Shwe Taung Noodle
Shwe Taung Kawkswe, which is essentially an egg noodle salad with chicken and coconut, is a delicious and flavorful dish that can be enjoyed for lunch or dinner. The recipe consists of two distinct meals. The inclusion of coconut milk in this dish, along with a few other flavorful spices, serves to enhance and balance the curry's flavor.
Time
- Prep15min
- Cook35min
- Total50min
Ingredients
500g boneless chicken (diced)
2 onions (finely chopped)
4 cloves garlic (minced)
1-inch ginger (minced)
2 tomatoes (diced)
2 tablespoons vegetable oil
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons chickpea flour (besan)
1 teaspoon turmeric powder
1 teaspoon paprika or chili powder (adjust to taste)
Salt and pepper to taste
Chicken broth or water
Rice noodles (prepared as per package instructions)
Chopped coriander leaves
Chopped green onions
Fried garlic slices
Fried chickpea flour (for garnish)