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Hsi Chet Noodle (Shrimp)
Myanmar
The recipe's name suggests it all: garlic oil and noodles are the only two essential ingredients. But there's this certain taste depth that begs to differ—it's not that easy! The key is to make your own garlic oil, as the recipe's allure stems from its strong, fragrant tastes.
Kyarsan Hinga
Burmese
with Burmese cuisine, kyazan hinga, sometimes called kyazan chet, is a dish of glass noodles with chicken consommé. It contains shrimp, garlic, pepper, dried daylily buds, bean curd peel, mushrooms, and occasionally fish balls.
Shwe Taung Noodle
Myanmar
Shwe Taung Kawkswe, which is essentially an egg noodle salad with chicken and coconut, is a delicious and flavorful dish that can be enjoyed for lunch or dinner. The recipe consists of two distinct meals. The inclusion of coconut milk in this dish, along with a few other flavorful spices, serves to enhance and balance the curry's flavor.
Mont Lone Yay Paw
Myanmar
Round snack on the water, or mont lone yay paw, is a classic Burmese dessert prepared with glutinous rice flour, rice flour, water, and salt. The mixture is formed into smooth balls, usually filled with palm sugar or palm jaggery.
Tofu Nway
Shan
The Shan minority in Burma (Myanmar) makes a popular dish called tofu, which is often cooked using flour from split yellow lentils or chickpeas. It is not the same as the traditional Chinese tofu, which is prepared by pressing the soy milk curds into a solid block.
Nangyi Thoke
Myanmar
Burmese cuisine 'nan gyi thoke' is a salad meal consisting of thick round rice noodles combined with specially produced chicken curry and chile oil. Toasted chickpea flour, sliced onions, chiles, crispy noodles, slices of hard-boiled egg, fish cakes, and lime or lemon zest are used as garnish for the meal.
Mohinga
Myanmar
One of Myanmar's favorite breakfasts is mote hin gar. Every morning, we may purchase mote hin gar from the market, tea store, and street vendor. It sells items for 200–500 kyats. Catfish is used to make Mote Hin Gar soup. It's nice and sweet.
Laphet Thoke
Myanmar
The well-known fermented tea leaf salad from Myanmar, which is renowned for its incredibly distinctive, wholesome, and aromatic salads, is called laphet thoke. This Burmese tea leaf salad has a distinctive earthy and acidic flavor. Actually, the fermented tea leaves form the foundation of the salad since they need to be mixed with other components like tomato wedges, fried split peas, and shredded cabbage.